Pineapple upside-down cake

Ingredients:

• 1/4 cup margarine
• 2/3 cup packed brown sugar
• 1 16oz can pineapple slices, drained
• Maraschino cherries
• 1 1/3 cups flour
• 1 cup sugar
• 1/3 cup shortening
• 3/4 cup milk
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg

Directions:

1. Preheat oven to 350F.

2. Melt maragrine in 9x9x2 inch pan, in the oven.

3. Springle brown sugar in pan, place pineapple slices on pan. Place a cherry in the center of each pineapple slice.

4. Beat remaining ingredients. Pour over fruit in pan, spread evenly.

5. Bake until a wooden toothpick inserted into the cake comes out clean (about 45 to 50 minutes for a round pan, 55 to 60 minutes for a squear one.)

6. Immediately turn pan upside-down onto a plate, leave pan on cake for a few minutes.

This page last updated on 10.01.2000 -- Email me with comments, etc. --> fatrat@fat-rat.com